Director
| Photo | Person | Contact Information | Summary of Specialty Area |
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Jovana Kovacevic Associate Professor Faculty |
Contact person by email | Application of molecular methods and genomics in food safety; methods and tools to improve pathogen tracing of contamination events in the farm-to-fork food chain; stress response mechanisms, survival, and prevention of Listeria contamination. |
Investigators
| Photo | Person | Contact Information | Specialty Area |
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Stephanie Brown Faculty Research Assistant |
Contact person by email |
Stephanie serves as a Food Safety Specialist at the Food Innovation Center. As a member of the Kovacevic lab, Stephanie works on projects related to the diverse research interests of the lab including... |
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Joy Waite-Cusic Associate Professor |
541-737-6825 Contact person by email |
Joy’s integrated food safety systems program combines research, teaching, and outreach to assist food production and processing industries (and consumers) in improving food safety to minimize foodborne illness. Joy’s research program covers four thematic areas: (1) pre-harvest food safety, (2... |
