| Title | Frozen stabilized mince, its production, and thermophysical properties |
| Publication Type | Thesis |
| Year of Publication | 1993 |
| Authors | Simpson-Rivera, RJose |
| Academic Department | Food Science and Technology |
| Degree | Ph.D. |
| Number of Pages | 134 leaves, bound : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/26057 |
