Find Funding
Title | Summary | Due Date |
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Arnold & Mabel Beckman Scholars Program - Beckman Scholars Program 2025 Full announcement |
LIMITED SUBMISSION - Due March 17 The purpose of the Beckman Scholars Program is to help stimulate, encourage, and support research activities by talented, full-time undergraduate students who are pursuing their studies at accredited four-year colleges and universities located in the United States of America. These research activities shall be centered in either chemistry, biochemistry, the biological and medical sciences, or some interdisciplinary combination of these subjects. Prepare the following information to enter in the attached InfoReady form:
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March 17, 2025 |
RWJF: Robert Wood Johnson Foundation - Local Data for Equitable Communities Full announcement |
Introduction & Purpose Local data can be valuable tools to make progress on building places that offer everyone the chance to be as healthy as possible. Community organizations and residents can use data to understand challenges, set priorities, advocate for what is important to them, and hold others accountable for promised changes.
The goals of the Local Data for Equitable Communities grant program are to:
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March 18, 2025 |
USDA NIFA - Small Business Innovation Research and Small Business Technology Transfer Programs Phase II USDA-NIFA-SBIR-011120 Full announcement |
Only previous Small Business Innovation Research and Small Business Technology Transfer Programs Phase I winners are eligible to apply for Phase II support through this RFA. The Small Business Administration (SBA), through the SBIR/STTR Policy Directive, provides policy guidance for these programs. A main purpose of the legislation is to stimulate technological innovation and increase private sector commercialization among small business concerns and enable them to undertake and to obtain the benefits of research and development in order to maintain and strengthen the competitive free enterprise system and the national economy. The goal of Phase II is to continue research and development while increasing the focus on commercialization. The STTR program aims to foster technology transfer through formal cooperative R&D between small businesses and nonprofit research institutions. The USDA SBIR/STTR programs Assistance Listing 10.212, is therefore in a unique position to meet both the goals of USDA and the purpose of the SBIR/STTR legislation by transforming scientific discovery and innovation both social and economic benefit, and by emphasizing private sector commercialization. |
March 18, 2025 |
USDA NIFA - Youth Farm Safety Education and Certification Program USDA-NIFA-SLBCD-011118 Full announcement |
NIFA requests applications for the Youth Farm Safety Education and Certification (YFSEC) Program for fiscal year (FY) 2025 to support national efforts for delivering timely, pertinent, and appropriate farm safety education to youth seeking employment or who are employed in agricultural production. |
March 20, 2025 |
USDA NIFA - Potato Breeding Research USDA-NIFA-SRGP-011275 Full announcement |
The purpose of this grant program is to support potato (Solanum tuberosum L.) research programs that focus on varietal development and testing and potato varieties for commercial production. As used herein, varietal development and testing is research using conventional breeding and/or biotechnological genetics to develop improved potato varieties. Aspects of evaluation, screening and testing must support variety development. |
March 20, 2025 |
USDA NIFA - Agricultural Genome to Phenome Initiative USDA-NIFA-OP-011214 Full announcement |
The National Institute of Food and Agriculture’s Agricultural Genome to Phenome Initiative (AG2PI) focuses on collaborative science engagement that intends to develop a community of researchers across both crops and animals that will lay the foundation for expanding knowledge concerning genomes and phenomes of importance to the agriculture sector of the United States. Success of the initiative will inform approaches to understanding how variable weather, environments, and production systems interact with genetic diversity present in crops and animals to impact growth and productivity. This will provide greater accuracy in predicting crop and animal performance under variable conditions and more efficient selection of well-adapted, superior genotypes that farmers and ranchers can produce. These goals require interdisciplinary approaches that combine technologies such as advanced computing, automated high throughput phenotyping and genotyping as well as climatic modeling to be successful. The initiative seeks to build on efforts such as the Plant Genome Research Project, the National Animal Genome Research Program, and other public initiatives. Key criteria include promoting fair access to data, software, germplasm, and other biological materials through open data sources, standards, and exchange of research materials. The initiative also seeks to connect animal sciences (e.g. animal physiology, meat science, animal nutrition, and veterinary science), plant sciences (e.g. agronomy, crop modeling, and plant physiology) and allied fields including genetics, genomics, artificial intelligence, informatics, statistics and engineering. |
March 20, 2025 |
11th Hour Racing - Ocean Health Grants Full announcement |
Must coordinate with Oregon State University Foundation (ForOregonState.org/FundingOpportunities)
Our vision for the future includes cleaner, healthier waterways through strong local stewardship and collective action around the world. As the climate crisis intensifies, so does the impact on ocean health. We need a global paradigm shift from an extractive economy that depletes our natural resources to a sustainable economy that uses resources wisely and protects our ocean. We work to facilitate this transition by supporting local solutions to global problems, led by community organizations and industry leaders. |
March 31, 2025 |
Private Company (Halo) - Measuring lipid oxidation (hexanal) in dry animal proteins Full announcement |
Background Lipid oxidation is a leading cause of food spoilage, resulting in significant product rejection, waste, and consumer dissatisfaction. Hexanal, a volatile organic compound formed during lipid oxidation, is a key indicator of this spoilage and plays a critical role in monitoring food quality. Unfortunately, current methods for testing hexanal are often time-consuming, inefficient, and not suitable for use at the manufacturing plant level. Our current setup, for instance, depends on highly sensitive equipment that requires a skilled technician for maintenance, takes anywhere from half a day to a full day to complete testing, and requires several more hours to generate results. These challenges directly impact productivity, increase operational costs, and undermine customer trust in product quality. What we're looking for We are looking for innovative, economical, and effective technologies capable of accurately and efficiently quantifying hexanal levels in dry materials such as animal protein. By implementing the potential cutting-edge solutions, our goal is to improve quality control efficiency for both incoming raw materials and products, ensuring product quality and minimizing waste. The ideal solution should provide precise hexanal quantification with minimal preparation and quick analysis, while being affordable and user-friendly for implementation at the manufacturing plant level. Solutions of interest include:
Our must-have requirements are:
Our nice-to-have's are:
What's out of scope:
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March 31, 2025 |
Cargill (Halo) - Rapid Salmonella detection in complex food matrices Full announcement |
Background Ensuring food safety is the number one priority in food, including chocolate production. Rigorous quality control measures are in place, but the unique properties of chocolate, such as its high-fat content and low water activity, create an environment in which Salmonella detection is a slow process. Chocolate's composition, which includes fats, sugars, and proteins, can interfere with the efficiency of microbiological assays and detection methods. Additionally, contamination in chocolate is rare and when observed at is at very low levels, necessitating highly sensitive testing methods to identify pathogens reliably. Detecting any low contamination levels in this complex matrix of chocolate often requires sample preparations and pre-enrichments to allow bacteria to multiply to detectable levels, thereby significantly increasing the time to results and the labor required to run the assays. What we're looking for We are seeking innovative, cost-effective solutions that can accelerate the detection of Salmonella in cocoa and chocolate within production environments. Solutions of interest include:
Our must-have requirements are:
Our nice-to-have's are:
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March 31, 2025 |
The Peanut Institute - Peanut Nutrition Brain Health Research Grant Full announcement |
GENERAL INFORMATION As part of a special research series, The Peanut Institute Foundation is requesting proposals on the effect of consumption of peanuts, peanut butter, peanut oil, peanut powder, and other peanut products in the diet on brain health in humans. Specifically, we are seeking well-designed large scale and/or long-term human studies. Areas of interest include brain (cognition and mental) health across diverse groups, including: • Cognitive outcomes in children, young adults, or older adults • Neurodevelopment, neuroplasticity, and/or brain repair in children or adults • Cognitive decline and/or neurodegenerative diseases in adults with or without other chronic disease • Variability in cognitive outcomes across diverse age, sex, and ethnic groups • Neurogenetics, neuroinflammation, and/or cerebrovascular health • Mental health outcomes (eg. mood, anxiety, depression) and/or sleep quality Priority will be given to studies that incorporate at least two of the following: • Interconnection of brain health with other health outcomes (eg. gut-brain axis, gut-sleep quality connection, systemic inflammation or immune function, chrononutrition, cardiometabolic health, appetite/weight management, etc.) • Objective approaches in measuring brain health and/or sleep quality outcomes • Robust designs that elucidate the specific impact of peanuts/peanut products on health outcomes • Heterogeneity in design by utilizing multi-disciplinary teams to explore the interrelationship of at least one area on responses to peanut interventions: genetics, social determinants of health, overall diet quality, and health behaviors If applicable, we are also interested in understanding the economic impact for public health of the proposed study. |
April 1, 2025 |