OREGON STATE UNIVERSITY
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Dr. Alan Sams will serve as the Reub Long Dean of Agricultural Sciences and Director of the Oregon Agricultural Experiment Station. He joins us from Texas A&M University, where he served as Executive Associate Dean of the College of Agriculture and Life Sciences since 2009.
This special digital issue features the same in-depth storytelling and stunning photography as our print publication in an engaging digital format.
Read the latest news of our work related to agricultural and life sciences, food, natural resources, and environmental quality.
A snapshot of recent accomplishments across the College. Download the pdf for live hyperlinks that access additional information about each highlight.
Learn more about hands-on learning, internships, scholarships, study abroad, and other opportunities from students who have experienced them. From training wolves to tackling global food insecurity, AgSci students are Out There…and Faces of AgSci is capturing it all.
College of AgSci alumni are known for making a difference. The involvement of our alumni is crucial to the College community.
Tom Chastain, associate professor in the crop and soil science department at Oregon State University, received the Educator of the Year Award Tuesday evening from the Linn Soil & Water Conservation District during the group’s annual meeting...
Learn more about the innovative and collaborative work we do in the College of AgSci and the Food Innovation Center in Portland with Sarah Masoni, Director of the Product & Process Development Program – and judger of cheese! She spent some...
Research shows that Kodiak brown bears that sync their stream-to-stream movements to salmon spawning patterns eat more than bears that don’t, with one bear in the study consuming greater than 2 tons of fish in one summer.
Bovine clinical mastitis, a bacterial infection of the udder, is the most prevalent and costly disease in the dairy industry. Diagnosed shortly after calving, the disease strikes about 16.5 percent of U.S. dairy cows in the first 30 days of...
“Milling malted barley is all about a trade-off between adequate rate of extract recovery and the percentage of sugars collected,” says Paul Hughes,...
