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Not just one, but three AgSci faculty made this year’s prestigious Clarivate Analytics Highly Cited Researchers list, which recognizes world-class researchers for having publications that rank in the top 1% by number of citations. Congratulations to Markus Kleber, Joseph Spatafora, and Brett Tyler for their outstanding impact on the scientific community.
Dr. Alan Sams will serve as the Reub Long Dean of Agricultural Sciences and Director of the Oregon Agricultural Experiment Station. He joins us from Texas A&M University, where he served as Executive Associate Dean of the College of Agriculture and Life Sciences since 2009.
This special digital issue features the same in-depth storytelling and stunning photography as our print publication in an engaging digital format.
Read the latest news of our work related to agricultural and life sciences, food, natural resources, and environmental quality.
A snapshot of recent accomplishments across the College. Download the pdf for live hyperlinks that access additional information about each highlight.
Learn more about hands-on learning, internships, scholarships, study abroad, and other opportunities from students who have experienced them. From training wolves to tackling global food insecurity, AgSci students are Out There…and Faces of AgSci is capturing it all.
College of AgSci alumni are known for making a difference. The involvement of our alumni is crucial to the College community.
Sarah Masoni at the Food Innovation Center in Portland, OR sits down with BBC World News to talk taste buds.
Although the bird might disagree, few Thanksgiving turkeys have been so lucky as the one being prepared by Sarah Masoni. With her, any food, from fig to fowl, is destined for gastronomic greatness.
Sarah Masoni at the Food Innovation Center at Oregon State University in Portland. “She’s an evil genius,” one client said. “In a good way.”
Tom Chastain, associate professor in the crop and soil science department at Oregon State University, received the Educator of the Year Award Tuesday evening from the Linn Soil & Water Conservation District during the group’s annual meeting...
Learn more about the innovative and collaborative work we do in the College of AgSci and the Food Innovation Center in Portland with Sarah Masoni, Director of the Product & Process Development Program – and judger of cheese! She spent some...
