The College of Agricultural Sciences at Oregon State University is Oregon's principal source of knowledge relating to agricultural and food systems, and a major source of knowledge regarding environmental quality, natural resources, life sciences, and rural economies and communities worldwide. The College provides undergraduate and graduate education leading to baccalaureate and graduate degrees, and extended education programs throughout Oregon and beyond. Its research programs create knowledge to solve problems and to build a knowledge base for the future. It is a source of information and expertise in integrating and applying knowledge with benefits that are felt in domestic and international settings.
Winter 2024
Volume XV, Issue 1
Please join us in congratulating Joel Miller for his "Innovation Award" from the Strategic Energy Management program sponsored by Energy Trust of Oregon
Joel was given this award for all of the work he creatively did behind the scenes to balance the energy needs of the building, especially as we transitioned all of the equipment and people out from ODA. All of this was transparent to us in the building but again that makes it even more remarkable that our environment wasn't noticeably impacted! This gives me the opportunity to point out how innovation shows up in many different ways for each of us, Joel isn't daily working on food but clearly helping us be leaders in calling ourselves the (Food ) Innovation Center! Thanks, Joel for helping us be a leader amongst other companies that are participating in the SEM program.