| Photo | Person | Contact Information | Specialty Area |
|---|---|---|---|
| R. W. Allgeier |
First Director, February 1940 - Summer 1940 Background: Biochemistry |
||
| Haejung An |
Associate professor, 1991-2000 Background: Ph.D. University of Florida, Food Science & Technology |
||
| David L. Crawford |
Director, 1966-1991 Professor Emeritus, 1991-current Background: Food Science |
||
| Edward Harvey |
Director: 1941 - 1965 Background: Food Technology |
||
| Lucilla Lampilla |
1985-1989 Assistant Professor |
||
| Duncan Law |
Professor, 1944-1984 Professor Emeritus, 1984 - 2013 Background: Food Science & Technology |
||
| Russell Sinnhuber |
Associate Professor, 1942-1957, OSU Seafood Lab Professor, 1957-1981, OSU Department of Food Science & Technology, Corvallis Professor Emeritus, 1981-2003 Education 1939 B.S. Organic Chemistry, Michigan State University 1941 M.S. Food Science & Technology, Oregon State University |
||
| Teh Chu (T.C.) Yu |
Assistant professor, 1951-1957 Background: M.S. Oregon State University, Food Science & Technology |
