WRCEFS/Regional Trainings

Preharvest Ag Water Treatment Train-the-Trainer Workshop
Who Should Attend?

This workshop is for Western region extension & industry professionals who wish to teach courses on preharvest agricultural water treatment.

 

What to Expect? 

Goals of this workshop are to teach participants about:

  • Different approaches to treating preharvest agricultural water on-farm
  • How to implement these systems to meet requirements of the Produce Safety Rule
  • How to verify that the system is operating as intended

 

Draft agenda from our previous course can be accessed here.

 

Sign up here to receive email alerts when the future training dates are scheduled.

 

This workshop was created by the members of the Southern and Western Regional Centers. These include collaborators at Washington State University Extension, North Carolina State University Extension, New Mexico State University Learning Games Lab, Virginia Cooperative Extension, the University of Arizona Cooperative Extension, the University of Georgia Cooperative Extension, IFAS Extension (University of Florida), and the University of Tennessee Extension

Produce Safety Professional Development Workshop
Who Should Attend?

This half-day virtual workshop is for produce safety trainers interested in gaining additional experience in teaching the PSA curriculum to growers. 

 

What to Expect? 

After attending this workshop, trainers will be able to: 

  • List recent updates and navigate resources for handling tough produce safety questions
  • Demonstrate how to address FSMA Produce Safety Rule requirements in sticky produce safety scenarios 
  • Describe strategies for engaging participants in each topic of the PSA Grower Training course

 

  • Sign up here to receive email alerts when the future training dates are scheduled.

 

This workshop was created by the Western Regional Center (WRCEFS), the Produce Safety Alliance, and New Mexico State University.

Produce Safety Alliance Training Events in the Western U.S. - Registration Required

PSA Train-the-trainer Courses

More courses coming soon!

 

New requirements to becoming a PSA Trainer: 

Effective October 1, 2021, all individuals interested in enrolling in a PSA TTT Course must have attended at least one registered PSA GT Course. Successfully completing an in-person, online, or remote PSA Grower Training Coursemeets this requirement. During the PSA TTT, Trainers-of-Trainers (ToTs) emphasize how to teach the PSA GT Course curriculum, effectively engage participants, and navigate training challenges to ensure a high-quality training, so there is an expectation that attendees already know the curriculum content. PSA team experience, as well as that of other PSA ToTs, indicates that those who have not attended a PSA GT Course prior to attending a PSA TTT Course are not as familiar with the content as they need to be and this may negatively impact their experience in the PSA TTT Course. Participants that have not attended a PSA GT Course prior to the PSA TTT Course will not be eligible for a certificate of completion and will not be PSA Trainers, therefore it is critical that all participants are aware of this prerequisite requirement prior to registering for the course.

 

 

For a full list of train-the-trainer courses visit PSA Website

PSA Grower Training Courses

Remote delivery course | NM, USA: 6/29/2021 - 6/30/2021

 

Remote delivery course | AZ, USA: 7/6/2021 - 7/7/2021

  • Contact Information:  Norman Barnett, Phone: 602-542-0978
  • Cost: $71; Course #: AZ-210706-GRRD
  • Training Language: English

 

Online delivery course | NY, USA: 7/7/2021 - 7/27/2021

  • Contact Information: Davis Blasini, Phone: 607-882-1941
  • Cost: $125 (use discount code GROWER21); Course #: Registration Closed- Course Full
  • Training Language: English

 

Remote delivery course | NM, USA: 7/27/2021 - 7/28/2021

 

Remote delivery course | CA, USA: 7/27/2021 - 7/28/2021

 

Remote delivery course | CA, USA: 7/29/2021

  • Contact Information: Edward Fifield, Phone: 559-737-8124
  • Cost: $30; Course #: CA-210729-GRRD
  • Training Language: English

 

Remote delivery course | AZ, USA: 8/3/2021 - 8/4/2021

  • Contact Information: Norman Barnett, Phone: 602-542-0978
  • Cost: $71; Course #: AZ-210803-GRRD
  • Training Language: English

 

Online delivery course | NY, USA: 8/4/2021 - 8/24/2021

  • Contact Information: Ricardo Orellana, Phone: 413-404-3495
  • Cost: $125 (use discount code GROWER21); Course #: Course Closed- Registration Full
  • Training Language: English

 

Remote delivery course | CA, USA: 8/24/2021 - 8/25/2021

 

In-person course | Tulare, CA, USA: 8/25/2021

  • Location: 4999 East Bardsley Avenue, Tulare, CA 93274, USA
  • Contact Information: Edward Fifield, Phone: 559-737-8124
  • Cost: $3-; Course #: CA-210825-GR
  • Training Language: English

 

Online delivery course | NY, USA: 9/8/2021 - 9/28/2021

 

Remote delivery course | CA, USA: 9/14/2021 - 9/15/2021

 

Remote delivery course | AZ, USA: 9/21/2021 - 9/22/2021

 

Online delivery course | NY, USA: 10/13/2021 - 11/2/2021

 

Online delivery course | NY, USA: 10/27/2021 - 11/16/2021

 

Online delivery course | NY, USA: 12/1/2021 - 12/21/2021

 

Online delivery course | NY, USA: 1/5/2022 - 1/25/2022

 

For a full list of trainings visit Produce Safety Alliance website.

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Past Training Events

For a complete list visit  Produce Safety Alliance website.

Preventive Controls for Human Food Trainings - Registration Required

PCQI Courses
Preventive Controls for Human Foods (Part 2) 

Remote delivery course | WA, USA: 8/6/2021

 

Preventive Controls for Human Foods 

Tulare, CA: 8/9/2021

 

Tulare, CA: 12/6/2021

For Food Safety Preventive Controls Alliance (FSPCA) courses visit FSPCA Website

Check back frequently for event updates.