Agricultural & Food Business Management

 
Undergraduate Program Fact Sheet
Agricultural & Food Business Management

Help Solve the World’s Most Pressing Issues

The Bachelor of Science degree in Agricultural & Food Business Management teaches students to navigate the important intersection of business, food systems, and agriculture. We combine practical skills (marketing, finance, management) with rigorous analytical approaches. This degree equips students with the tools that are highly sought by employers in agribusinesses, food systems, and banking, as well as being essential to managing farms of all sizes.
Faces: Kira Sabin cover

Faces of AgSci

"Just get up and go. I truly believe it’s better to do something and regret it, than to regret not doing it at all." - Kira Sabin, Alumni - Agriculture and Food Business Management Class of 2023

College of Agricultural Sciences

 
  2,709 |  
Total number of AgSci
undergraduate students
 
  57 |  
Number of undergraduate
students in this major
 
  $900K |  
In scholarships for
AgSci students
 
  $114M |  
In funding for AgSci
research each year

Agricultural & Food Business Management Degree Options

  • Agricultural & Food Business Management major: on campus
  • Agricultural & Food Business Management minor: on campus and online

Degrees that Pay. Careers that Matter.

Job opportunities are abundant for graduates with expertise in food, agriculture, renewable natural resources, or ecological sustainability. This expertise helps solve the world’s most pressing issues in the arenas of world hunger, human health, and environmental conservation. Discover how you can build a meaningful career that helps make tomorrow better.

Examples of career paths with a degree in Agricultural & Food Business Management include:

  • Farm Manager or Owner
  • Buyer or Purchasing Agent
  • Market Analyst
  • Inspector or Quality Controller
  • Agricultural Sales or Marketing
  • Loan Officer

Individualized Advising

Advisors help students develop their course of study. They are the students’ link to scholarships and campus resources, advise on matters of professional development, and point students toward experiential learning and leadership opportunities that will help them be successful in their agricultural or business careers after graduation. For Agricultural & Food Business Management advising, contact Tjodie Richardson

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