B.S. in Agricultural & Food Business Management Example 4-Year Plan
This is a sample schedule intended for informational purposes only. Students should consult with their OSU academic advisor to create a personalized degree plan.
Fall | Winter | Spring | Notes | ||||
---|---|---|---|---|---|---|---|
First Year | AEC 121: Disc Ag and Resource Econ | 1 | AG 111: Info Tech in Agriculture | 3 | ECON 202: Macroeconomics * | 4 | |
COMM 111Z: Public Speak. or COMM 114 | 3 | AEC 252: Data Foundations for Applied Economics | 4 | BACCORE – Lit & Arts | 4 | ||
MTH 111Z: College Algebra * | 4 | MTH 241: Calc for Mgmt & Soc Science * | 4 | WR 214: Writing in Business | 3 | ||
HHS 231 Lifetime Fitness for Health * | 2 | WR 121Z: Composition I * | 4 | BACCORE – Phy. Sci. | 4 | ||
BACCORE – Cult. Div. * | 3 | BACCORE - Soc. Proc. | 3 | ||||
PAC Course | 1 | ||||||
Total Credits |
13 | Total Credits | 15 | Total Credits | 15 | ||
Second Year | AEC 251: Intro. To Agricultural and Food Economics * | 3 | AEC 211: Agri and Food Management * | 4 | AEC 221: Agri and Food Marketing * | 3 | |
BA 211: Financial Accounting * | 4 | BA 213: Managerial Accounting * | 4 | Bacc Core – Bio or Phys Sciences | 4 | ||
BACCORE – Bio. Sciences | 4 | BACCORE – West. Cul. | 3 | Unrestricted Elective | 3 | ||
BACCORE – Diff, Power & Discrim | 4 | WR 323: Eng. Comp. or WR 327Z* | 3-4 | Unrestricted Elective | 3 | ||
Total Credits | 15 | Total Credits | 14-15 | Total Credits | 13 | ||
Third Year | BA 330: Legal Env. Of Bus. | 4 | AEC 311: Intermediate Applied Econ I: Prod & Cons. * | 4 | AEC 447: Ag Price and Market Analysis | 4 |
Experiential Learning (Options) AEC 401 Research AEC 406 Projects or AEC 410 Internship |
ST 351: Intro to Statistical Methods I * | 4 |
ST 352: Intro to Statistical Methods II, or or AEC 446: Introduction to Applied Econometrics |
4 | Business Upper Division Course | 4 | ||
BACCORE – Contemp. Global Issues | 3 | Business Upper Div Course | 4 | AEC Upper Division Elective | 4 | ||
BACCORE – Diff. Power & Discrim | 3 | AEC Upper Div Elective Course | 4 | Unrestricted Elective | 4 | ||
Total Credits | 14 | Total Credits | 16 | Total Credits | 16 | ||
Fourth Year | AEC 465: Ag & Food Financial Mgmt | 4 | AEC 442: Agricultural Business Management | 4 | AEC 461: Agriculture & Food Policy Issues | 4 | |
AEC 466: Ag & Food Marketing Management | 4 | AEC Upper Division Elective Course | 4 | AEC Upper Div Elective Course (if any) | 3 | ||
AEC Upper Div Elective Course | 3 | Unrestricted Elective | 4 | Unrestricted Elective | 4 | ||
BACCORE – Sci, Tech and Society | 4 | Unrestricted Elective | 4 | Unrestricted Elective | 4 | ||
Total Credits | 15 | Total Credits | 16 | Total Credits | 15 | ||
Total Credits | 180* |
This is a sample schedule intended for informational purposes only. Students should consult with their OSU academic advisor to create a personalized degree plan. Students will still need to complete either projects or internship (credits to be determined with advisor).
*Means that you need a C- or higher.