Serving Northwest Oregon
The North Willamette Research and Extension Center (NWREC) serves growers in the North Willamette Valley area with research and educational programs that focus on the region's most important crop systems.
Oregon’s Most Diverse Agricultural Region
Nearly 40% of the $5.7 billion farmgate value of Oregon Agriculture is produced within a 50 mile radius of NWREC.
NWREC combines the research and outreach activities of Oregon State University to serve the needs of the region’s agricultural industries. NWREC researchers and Extension faculty focus their work and programming on our most important local agricultural crops including: greenhouses and nurseries, hazelnuts, berries, vegetables and specialty seed production, Christmas trees, orchard crops, and field and grass crops. In addition, four other programs cut across these crop systems—small farms production, organic production, pesticide research, and agrivoltaics.
NWREC’s unique geographic location and proximity to Portland makes it a critical interface between rural and urban communities.
Ag Innovations Conference-Sustainable Agriculture
Our 2 day conference featured an exciting agenda of talks, field tours, and opportunities to network.
View the AIC presentations from both days.
Our annual Harvest Dinner commenced on Sept 23rd, 2022 following the conclusion of the AIC.
Our Mission
Our mission is to conduct horticultural crops research and to extend new knowledge to the horticultural industries and communities, particularly in the Willamette Valley. The location, just 20 miles south of Portland, provides growers with convenient access to research findings and Extension Service educational programs.
Research is aimed at producing better quality crops at lower costs, and with reduced environmental impact. Often the quality or form of a product must be changed to meet the demands of domestic or foreign customers. Growers must change varieties and learn to grow what the market demands.
Agriculture is Oregon's leading industry. Farming and its support industries account for 11% of the employment in the Portland metropolitan area. We seek to keep agriculture healthy and growing. Because of the highly competitive nature of farming, other regions will try to gain a larger share of the Oregon market. This means we must continue to test and adapt new crops and production systems to keep Oregon competitive.
Tractor Safety Course
The Youth Tractor Certification Course is a 22-hour program designed to teach safety as it relates to driving and managing farm implements. It offers both classroom and hands-on tractor driving experiences, for youth ages 14-17 who are interested in summer employment opportunities in the upcoming agricultural season.
Courses are made available through partnerships with OSU Extension, Clackamas County 4-H and local farmers.
Check back in Spring 2023 for summer class schedule and sign-ups.
BEAV Plant Health Scouting Program
The BEAV Plant Health Scouting Program uses unmanned aerial vehicles to assess the health of plants and crops from the air.
NWREC News
Learn about research and the latest news from NWREC in our quarterly newsletter.
NWREC News December 2022 issue
Sustainable Farm Agrivoltaic Project

News & Events
Grand Opening of the Parker House Labs-read the details in the December 2022 issue of NWREC News
NWREC Welcomes Dr. Scott Lukas as New Berry Researcher

In the News

How science and history created the delicious Oregon strawberry
For decades, Oregon has been the epicenter for all things berry: Oregon State University’s unique research center is dedicated to them and...

A tribute to Bernadine Strik
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Why Western Grape Growers Must Ready Themselves for Spotted Lanternfly
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