In The News
The project, funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture, seeks to develop sustainable supply chains based on the needs identified by an intertribal business consortium that link regional h...
As an ingredient, hemp is rich in anti-inflammatory and antioxidant properties that can benefit an animal’s immune system, performance, and overall health. The study’s lead investigator, Massimo Bionaz, PhD, of the Department of Animal...