The Founding College of OSU
Since 1868, we have served as the engine of science that drives innovation, supports industry, and offers education and opportunity for ANYONE to grow into their fullest potential.
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We are the
College of Agricultural Sciences
As the founding College of Oregon State University, for more than 150 years we have lived out our land-grant mission in education, research, and outreach. With renowned faculty working across interdisciplinary sciences, we partner with leading industries and organizations across the state and around the world to provide our students with hands-on opportunities to make a difference. The research we lead impacts the health of our critical natural resources and ecosystems, innovates better understanding of food systems and access to food, improves the resilience and competitiveness of our agricultural communities, and advances entrepreneurial ideas that change the way we grow and develop food to meet the needs of a growing and diverse population. We invite you to learn more about our mission, our work, and our people—in Oregon and around the world.
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Beaver Classic Summer Sales
Certified Organic Regina Cherries!
Bold and vigorous. Fruit is sweet-tart when picked red; superbly sweet if picked deep purple, when fully ripe. Strong flavor with a good balance of natural sugars and acidity coupled with high 'cherry essence'.
Come taste them yourself! Nothing comes close! Big! Dark! SWEET!
Time & Location: Wednesday and Saturday at the Corvallis Farmers Market!
Price: $7.50/lb packed in 2lb clamshells –
Also taking special orders for direct sales and pick-up! – special rates for quantity!
Contact: James Cassidy – james.cassidy@oregonstate.edu
Introducing Our New Barley Scone Mix
Blended by our students from the streaker barley flour developed at OSU! Our mix brings a rich, nutty flavor and wholesome goodness to your favorite scones. Perfect for breakfast, brunch, or a delightful afternoon snack.
Plus, don't miss out on our exclusive ice cream, available only at the Beaver Classic Food Truck at the Corvallis Farmers Market.
Beaver Classic is a brand of student made products by the College of Agricultural Sciences. All proceeds directly support experiential learning and product development opportunities for our students.
Living Out Our Land Grant Mission
Dr. Jeff Reimer named Department Head of Applied Economics
Jeff Reimer has been in the Department of Applied Economics at Oregon State University since 2005, and has served as the interim department head since September of 2022. His research concerns topics in international trade, agricultural economics, price analysis, labor economics, water resources, and general equilibrium modeling.
Stephanie Harvey named Financial Officer of OSU College of Agricultural Sciences
Harvey is a dedicated financial professional, most recently serving as the Director of Capital Accounting & Financial Planning at Oregon State University. Her focus includes strategic planning and capital project accounting, with the goal of presenting timely and relevant financial information in an accessible format to best support decision-making.
Dr. Julie Pett-Ridge named Assistant Dean of Graduate Education and Research
Pett-Ridge recently spent two years at the National Science Foundation, as a program manager for large interdisciplinary programs that span ecology, earth science, engineering, chemistry, and social sciences. During this time, she also worked with program managers at USDA’s National Institute of Food and Agriculture and at international science agencies on collaborative research funding efforts.
Dr. S. Patricia Stock named Department Head of Horticulture
Stock joins OSU with an extensive background in horticulture, entomology, and agricultural leadership, making her a valuable addition to our academic community. Stock has acted in many leadership roles, both in academia and extramurally, most recently serving as Dean of the College of Agriculture at California State University Chico.
2022 Annual Report
For more than 150 years, we have stood at the crossroads of conservation and production, innovating new ways to advance the future of agriculture and natural resources.
We partner with industries and communities each day to help the economy and all people thrive.
2022 marked a number of significant milestones, including a new dean, Dr. Staci Simonich. It also marked our highest-ever year of research expenditures and marked the public launch of Oregon State University’s capital campaign.
As we lean into these accomplishments and opportunities, we recognize that now more than ever we remain steadfastly committed to make tomorrow better for everyone.
Top Story
Art About Agriculture touring exhibition will take root at COCC’s Barber Library
Central Oregon Community College’s Barber Library Rotunda Gallery is exhibiting “Art About Agriculture: RESOURCEful” from July 3 to Aug. 22,...
Beaver Classic Produce Sales
Certified Organic Regina Cherries!
This is a big deal for us! We’ve been waiting for the cherries to get ripe and they are in! ...
Oregon State University hosting in-person shark dissection at McMenamins
Oregon State University’s Big Fish Lab is giving a “grand finale” presentation of its educational “Summer of the Shark” series — which includes...
The Bright Future of Horticulture Education
Greenhouse Grower’s July cover story will feature a closer look at how university horticulture departments from across the country are...
Faces of AgSci
"Communication is a major aspect of my studies and my career, and having the chance to work on these skills is extremely important to me."
- Deborah Miller, Agricultural Sciences Major
More Student Stories
We Are Out There
With 14 branch experiment stations and extension services in all 36 counties, the College of Agricultural Sciences is embedded in communities not just in Oregon, but across the nation and the world.
